Posts Tagged ‘people of bread’

People of Bread

Monday, November 8th, 2010 by Wolfgang Vondey

Bread is a remarkable food. Growing up on bread in rural Germany, I often contemplated why the Church used paper-thin, tasteless substitutes to represent the bread at the celebration of the eucharist. As a child, I was a regular visitor at the local bakery, which belonged to a friend’s father. The aroma of the freshly baked loaves filled the entire building, and we couldn’t wait to eat the first slice. The corner piece was generally the most desired part of the bread, although we also enjoyed eating the entire loaf with our hands, starting from the center. In the 1980s, bread took on new forms to entice the community: sunflower seeds, pumpkin seeds or sesame seeds were added to the dough and, when baked, created a nutty scent that was almost irresistible. Getting together was as simple as putting bread on the table. At church, little was found of that table fellowship. Read the rest of this entry »